Amount of 18:0 octadecanoic, stearic fatty acid in Potatoes, mashed, dehydrated, granules without milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, granules without milk, dry form there is 0.02 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Potatoes, mashed, dehydrated, granules without milk, dry form.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Potatoes, mashed, dehydrated, granules without milk, dry form

Potatoes, mashed, dehydrated, granules without milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, granules without milk, dry form are listed below.

Water 3.63 g 3.63%
Energy (calorie) 372 kcal
Energy (joule) 1556 kJ
Protein 8.22 g 8.22%
Total lipid (fat) 0.54 g 0.54%
Ash 2.1 g 2.1%
Carbohydrate, by difference 85.51 g 85.51%
Fiber, total dietary 7.1 g 7.1%
Sugars, total 3.47 g 3.47%
Sucrose 1.02 g 1.02%
Glucose (dextrose) 0.92 g 0.92%
Fructose 1.01 g 1.01%
Lactose 0 g
Maltose 0.52 g 0.52%
Galactose 0 g
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.09 mg
Magnesium, Mg 98 mg 0.10%
Phosphorus, P 245 mg 0.24%
Potassium, K 703 mg 0.70%

Nutrients in Potatoes, mashed, dehydrated, granules without milk, dry form